Netflix’s Happy Customers

8

October

2018

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Netflix has shown to be a company both disruptive to its own industry as well as to surrounding industries. Through online streaming, the company has accrued over 130 million subscribers and close to 12 billion dollars in revenue in 2017.

In order to keep these subscribers happy, Netflix needs content. Investments in programming have been consistent, with 6.3 billion dollars being spent alone in 2017. However, that is not the only area in which Netflix is trying to improve subscriber satisfaction, or as they call it: “the better experience”. Much research has been performed (by Netflix) on how subscribers choose what movies and series to watch. Netflix subscribers spend an average of 1.8 seconds per tile, which is not a lot of time, deciding whether to watch the programme or not. Netflix has been using a recommendation algorithm, based on user research, that provides the subscriber with suggestions on what he or she might like to watch. It is common knowledge that your recommendations are based on your viewing history, thumbs up or down and which shows you quit watching. All this data is used to create the recommendation algorithm.

What might not be common knowledge, however, is the customisation of the tiles for each programme based on your viewing profile. At the beginning of 2018, Netflix has rolled out an experiment to entice subscribers to watch programmes through personalised content. All of this to give the better user experience and keep subscribers tied to Netflix.

One of the downsides to these algorithms is that due to the recommendation system, Netflix has become very adept at recommending things a subscriber likes. What it lacks is exposure to things it does not like or doesn’t know it likes yet. The recommendations could get repetitive, old or just plain boring. Furthermore, if multiple people are using the same user-account, these recommendations completely scramble.

Although Netflix has created a lot of value with their recommendation algorithm, there are still a few improvements to be made, but with an experimental pool of a 130 million, I am sure they have enough people to try.

 

 

 

Sources:

https://www.statista.com/topics/842/netflix/

https://www.statista.com/statistics/860754/tv-network-programming-expenditure/

https://www.thrillist.com/entertainment/nation/how-new-netflix-recommendation-algorithm-works#

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Will robots replace chefs in the kitchen?

24

September

2018

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Creator, a company based in San Francisco, has developed a culinary robot that can autonomously make a complete ‘artisan’ burger in less than five minutes. Orders are taken using an application on an iPhone, allowing you to design your burger down to the smallest detail.

Currently, each burger bot will be able to make up to 120 burgers per hour, possibly below the number of burgers needed by fast food restaurants during peak service hours. However, there is another robot in town which could provide the solution. Flippy the robot is a robotic arm that, as you can guess, flips burgers.

Burgers are not the only food item that is being made by robots, at Zoom, a pizza company, Martha the robot and a number of employees work together on an assembly-type line to create the perfect ‘artisan’ pizza.

With these new developments, the ‘machines taking over our jobs’-narrative has been raised as a concern. However, I believe this machine is actually a good argument for human-machine synergy. Although the machine performs tasks that are typically done by employees, these are seen as repetitive and unhealthy. Instead of standing over a hot stove, flipping burgers and inhaling the smoke, the employees will engage with customers, refill ingredients and make the strategic decisions around the restaurant.

This all leads to a larger question, while automatization and digitalisation has pervaded many areas of our lives, in the kitchen, this has primarily been limited to the introduction of new machines for humans to operate. Will these development lead to a widespread change in commercial kitchens? Or will these robots remain a novelty, to be found in one or two restaurants worldwide?

 

Sources:

https://sf.eater.com/2018/6/21/17489084/creator-robot-burgers-san-francisco
http://video.wired.com/watch/order-up-the-burger-bot-is-almost-ready-for-business

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