Check Check: No More Checkout

7

October

2018

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Amazon’s store of the future, Amazon Go, has become reality in 2016 and has been a leading example for the use of in-store technologies ever since (Amazon, 2018). The notorious checkout-free convenience store opened its doors for an employee-only focus group after years of development (Rey, 2017). It took the e-commerce giant an additional year to tweak its technology, which appeared to run into difficulties when items were being misplaced, when it had to track over 20 shoppers simultaneously, or when their movement was too fast (Dastin 2018; Mogg, 2017). Amazon’s reported goals? By increasing the level of convenience in its convenience store, Amazon may be able to increase its online base of customers offline, which is where the majority of retail sales are still made (Thomas, 2017). Moreover, increasing data collection would allow Amazon to learn even more about the shopping habits of its customers (Karsten & West, 2018).

Within the Amazon Go store, Amazon’s “Just Walk Out Technology” enables shoppers to go about their regular groceries without waiting in line for the checkout. Instead, shoppers simply walk out and are billed through their Amazon account. All shoppers need is an Amazon account and the Amazon Go app, with which to enter the store.

To realize checkout-free shopping, the Amazon Go store is filled with cameras and sensors to allow the use of computer vision and sensor fusion. To illustrate, image analysis may be able to cut down the list of likely matching items, whereas combined with weight sensors, the single item in question may be identified. To continuously train the accuracy of its results, and hence the accuracy of its virtual shopping carts, Amazon is using deep learning technology (Deoras, 2018).

Amazon’s tech grocery store has not remained unnoticed for incumbents in the grocery retailing industry. For example, the largest Dutch grocery chain, Albert Heijn, has recently introduced checkout-free shopping at two of its AH To go stores. Using the “Tap to go” technology, shoppers simply tap against the price tag of their selected product(s) and are billed ten minutes after their final tap (Andersen, 2018).

Even though checkout-free shopping is not mainstream yet, I do see much potential for it to become so. If Amazon’s planned expansion to 3.000 stores by 2021 becomes reality, Amazon Go would become one of the largest chains in the United States (Soper, 2018). The aforementioned may lead to a snowball effect of retailers implementing checkout-free shopping technologies in an attempt to compete with the e-commerce giant. Such will have many implications, the most obvious one concerning the eliminated need for cashier jobs.

Opinions differ about when checkout-free shopping will become a widespread reality. Although I do believe that it will be a gradual process, I would not be surprised by a proliferation once shoppers’ patience for waiting lines ceases as they get used to the heightened level of convenience.

 

Sources:

  • https://www.amazon.com/b?ie=UTF8&node=16008589011
  •  https://www.volkskrant.nl/nieuws-achtergrond/bij-albert-heijn-kun-je-met-de-tap-to-go-pas-in-een-halve-minuut-je-boodschappen-doen~b82f09ff/
  • https://www.analyticsindiamag.com/understanding-ai-behind-amazon-go/
  •  https://www.brookings.edu/blog/techtank/2018/02/13/amazon-go-store-offers-quicker-checkout-for-greater-data-collection/
  • https://www.recode.net/2017/3/27/15072084/amazons-go-future-store-delayed-opening
  • http://www.scanpaygo.be/index.html
  • https://www.bloomberg.com/news/articles/2018-09-19/amazon-is-said-to-plan-up-to-3-000-cashierless-stores-by-2021
  • https://www.cnbc.com/2017/08/03/retails-not-dead-and-physical-stores-still-matter-goldman-says.html

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Meet the new foods: technology-enabled alternatives to animal products

23

September

2018

5/5 (1)

https://www.youtube.com/watch?v=_GgP6jo5DTM

The growing demand for food containing animal products has led to livestock accounting for 40% of the global agricultural output value[1]. The production of these foods, however, is highly inefficient[2]. To illustrate, the production of animal protein derived from beef has found to be responsible for six times more greenhouse gases and thirty-six times more land use than that of plant protein such as peas[3]. As almost half of the world’s harvest is fed to animals, it follows that livestock production contributes to the global food crises[4]. However, change is on the horizon and it is endowed by advances in technology.

At least a dozen companies have been exploring technology-enabled alternatives to reduce the environmental impact of animal related food products. Currently, the ones most prevailing are plant-based substitutes and lab-grown meat, which is also known as clean or cultured meat[5].

Just Inc., the Silicon Valley food start-up, is using machine learning to automate the process of screening plant characteristics to increase the probability of discoveries for plant-based meat-mimicking food alternatives[6]. Alternatively, Memphis Meats is focusing on the development of cell-based meat by replicating animal cells in Petri dishes. Ground-breaking technology enabled the debut of the first clean meat hamburger by Dr. Post of Maastricht University in 2013, at a rough cost of $330.000[7].
These cutting-edge products have not remained unnoticed. For instance, Memphis Meats has attracted investments from some of the leading names in tech8, among which Bill Gates and Richard Branson9, but also from Tyson Foods10, the world’s second largest processor and marketer of beef, pork and chicken.

In spite of the smaller environmental footprint and health benefits, Just’ eggless mayonnaise is said to cut 75% of water use and Memphis Meats’ clean meat is 100% real but without the antibiotics11, these companies are facing challenges. The obstacle for most clean meat producers is cultivating an economical and animal-free growth serum to feed the cells with. Additionally, in order to convince the world of eating these new foods, marketing is essential. While Just has received $220 million in investment, its budget is a far cry from that of Nestlé, the world’s biggest food company, which was valued at $229.5 billion in 201712. On top of that, incumbents of the US meat industry have filed a petition to exclude non-animal products from the definition of meat, including clean meat13. Such could further limit the marketing strategies of Just, Memphis Meats and the alike. Nevertheless, according to the study by Bhat, Kumar and Fayaz14, it is the anomaly of technology-enabled food that will be one of the largest barriers for the public acceptance of these new foods.

A recent survey found that 62% of Americans, and 71% among millennials, are inclined to try a technology-enabled food11. What about you, would you try it? Besides, do you believe this industry will be disrupted? And if so, at what pace?


Sources

[1] http://www.fao.org/animal-production/en/
[2] http://www.theworldcounts.com/counters/world_food_consumption_statistics/world_meat_consumption_statistics
[3] Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 987-992.
[4] Food Security Information Network. (2018). Global Report on Food Crises 2018. Food Security Information Network.[5] http://fortune.com/2017/12/19/silicon-valley-meatless-meat/
[6] https://justforall.com/en-us/stories/searching-faster
[7] https://cleanmeat.org/
8 https://www.cnbc.com/2018/03/23/bill-gates-and-richard-branson-bet-on-lab-grown-meat-startup.html
9 https://www.forbes.com/sites/chloesorvino/2018/01/29/exclusive-interview-tyson-invests-in-lab-grown-protein-startup-memphis-meats-joining-bill-gates-and-richard-branson/#66ee6f1c3351Sorvino
10 https://www.forbes.com/sites/chloesorvino/2018/01/29/exclusive-interview-tyson-invests-in-lab-grown-protein-startup-memphis-meats-joining-bill-gates-and-richard-branson/#66ee6f1c3351
11 https://www.theguardian.com/environment/2018/apr/30/lab-grown-meat-how-a-bunch-of-geeks-scared-the-meat-industry
12 http://www.bbc.com/future/story/20171214-could-ai-help-create-a-meat-free-world
13 https://www.businessinsider.nl/beef-companies-file-petition-against-lab-grown-meat-startups-2018-2/?international=true&r=US
14 Bhat, Z., Kumar, S., & Fayaz, H. (2015). In vitro meat production: Challenges and benefits over conventional meat production. Journal of Integrative Agriculture.

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