You are Hired, Thanks Data.

10

October

2021

5/5 (1)

There is a big problem at the moment in our society. Companies are growing at rapid rates and require more staff to keep up with the demand. However, there is a big skill shortage globally, especially in the IT domain as digital transformation has a high priority on the agenda. The European Commission expects there could be up to 756,000 unfilled vacancies for IT professionals by 2020 (CBI, 2021). Additionally, Netherlands has one of the highest ICT vacancies in Europe (Kleingeld, 2019). As companies require more staff and the professionals are harder to find, it is important that the process of recruiting is as efficient and accurate as possible. Employers want more revenue, profits, and growth whilst employees often have different goals such as liking the job and work environment, having opportunities for promotion, feeling appreciated, amongst many other factors. Nevertheless, it seems that companies struggle to find the balance, and this could be solved using a data-driven approach.

Pulsifi is a company based in Singapore and Malaysia that takes a data-driven approach to find the most suitable employees for companies like Nestle, Heineken, KPMG, and many more. They developed a People Data Platform that combines data with AI and organizational psychology to analyze a potential employee’s profile and predict whether he or she will be a good organizational fit and do a good job. Pulsifi managed to reduce up to 70% of manhours and 40% fewer interviews due to the efficient automated screening process. Another astonishing achievement is that they managed to have over 90% accuracy in predicting job performance, work behaviours and culture fit. By using a platform approach, companies are able to combine a variety of tools and data into one effective place to find the right candidates for the job (Pulsifi, n.d.).

The future of recruitment is data-driven. Taking a data-driven approach helps organizations to be more efficient in getting the best talent and remain focused on the actual growth of the company. Using solutions like Pulsifi, the high number of unfilled vacancies could be immensely reduced, whilst employee satisfaction is also significantly increased.

References

CBI. (2021). The European market potential for big data services.

https://www.cbi.eu/market-information/outsourcing-itobpo/exporting-big-data-services-europe/market-potential

Kleingeld, R. (2019). ICT-gebruik bij bedrijven.

https://longreads.cbs.nl/ict-kennis-en-economie-2019/ict-gebruik-bij-bedrijven/

Pulsifi. (n.d.).

Please rate this

Mom, what are we printing for dinner?

15

September

2021

5/5 (1)

Yes, this is a question our children could ask us in the future… Over the last decade, 3D printing is advancing at a rapid pace and is now exploring the food industry. 3D printing food is not solving any major problems, nor is it increasing cooking efficiency yet, however, who knows what the future holds for us. 3D printing food can be argued to be a disruptive innovation according to Christensen et al. (2015) as it brings a new dimension to food by creating the ability for people to create textures, shapes and designs that would have been impossible by hand. Therefore, it taps into a non-existent and niche market and has not yet been explored by incumbents.

How does it work?

In this video (https://www.youtube.com/watch?v=5IpqV15frb4), there is a demonstration of the process of food printing and cooking food by using lasers at the Columbia University. To start off, the entire process is about software; from the actual designing of food to the programs that run the lasers to cook the food to the exact degree you would desire. Inside the 3D printer, there are cartridges that hold liquids and/or pulverized ingredients. The cartridges can be filled with almost any food you desire as long as it is able to be properly pulverized, even salmon as mentioned in the video. The food itself can be designed using software in which you are able to design whatever you want with the food cartridges at your disposal.

So what?

With the endless possibilities of new designs and accurate laser cooking precision, chefs will be able to experiment with food in ways that people have not experienced before. This creates a great opportunity for restaurants and bakeries to offer their clients a unique experience. Additionally, 3D printing has the potential to combat the food waste problem. Residual food flows can be pulverized and mixed to create delicious purees that can be used to fill up 3D printing cartridges (Upprinting Food, n.d.). The technology has not matured enough yet to be scalable as it still requires a lot of time to design and develop (Carolo, 2021). Nevertheless, as efficiency and massive adoption are increasing with the advancement of this new technology, do not be surprised to see 3D printed food on your plate one day.

References

Carolo, L. (2021). 3D Printed Food (2021): All You Need to Know. All3DP. https://all3dp.com/2/3d-printed-food-3d-printing-food/

Christensen, C.  M., Raynor, M. E., & McDonald, R. (2015). What is disruptive innovation. Harvard Business Review, 93(12), 44–53. https://doi.org/10.1353/abr.2012.0147

Upprinting Food. (n.d.). Sustainable Food Printing. https://www.upprintingfood.com/

https://www.youtube.com/watch?v=5IpqV15frb4

Pictures

Upprinting Food. (n.d.). Sustainable Food Printing. https://www.upprintingfood.com/

https://www.ge.com/additive/additive-manufacturing/industries/food-beverage

References

Please rate this